Normandy Briquettes are compressed under extreme pressure from Beech sawdust with no additives to form a "Heat Log". They burn extremely well, are long lasting and have a very high calorific content generating a really good heat. They are packed in boxes that are easy to store and also nice for display at the side of your fire. They are ideal for Log Stoves, Chiminea's & Firepits and are clean to handle and use.
Normandy Briquettes also make excellent SUBSTRATE for growing mushrooms and we supply a lot of mushroom growers / farmers for this very reason
Normandy Briquettes are compressed under extreme pressure from Beech sawdust with no additives to form a "Heat Log". They burn extremely well, are long lasting and have a very high calorific content generating a really good heat. They are packed in boxes that are easy to store and also nice for display at the side of your fire. They are ideal for Log Stoves, Chiminea's & Firepits and are clean to handle and use. Normandy Briquettes are EXTREMELY popular for Pizza Ovens and used a lot by chefs in restaurants as they get to temperature very quickly, long lasting and create a lovely flame and if mixed with kiln dried ash, oak or birch they generate a fabulous stone baked flavour.
Normandy Briquettes also make excellent SUBSTRATE for growing mushrooms and we supply a lot of mushroom growers / farmers for this very reason
