Pizza Oven Logs

Kiln Dried Logs are really the only logs you should use in your Pizza Oven. They light quickly, get to a really good temperature and don't emit damp smoke or taint your food. Which species you choose is entirely up to you and dependant on personal choice but whether you select Ash, Oak or Birch they will be perfect in your Pizza Oven. We supply a lot of Kiln Dried Logs to Pizza Restaurants and they all use different species so the choice really is yours. We also supply Normandy Beech Briquettes to a lot of restaurants too

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Kiln Dried Logs are really the only logs you should use in your Pizza Oven. They light quickly, get to a really good temperature and don't emit damp smoke or taint your food. Which species you choose is entirely up to you and dependant on personal choice but whether you select Ash, Oak or Birch they will be perfect in your Pizza Oven. We supply a lot of Kiln Dried Logs to Pizza Restaurants and they all use different species so the choice is yours

Kiln Dried Ash tends to be the most popular wood as it lights quickly burns really hot and lasts a long time. It has been the favourite species but is rapidly being caught up by Oak & Birch

Kiln Dried Oak is a great wood, it's more dense than the other species and has a much thicker bark and is rougher to the touch and because of its weight and density it does take slightly longer to build up to temperature but once it does it generates great heat and is a very long lasting species.

Kiln Dried Birch is a great option with it's flakey bark and it tends to get hotter more quickly but does not last as long.

We also have Normandy Beech Briquettes which are certified food safe for Pizza Ovens too

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